The Orangery at Kensington Palace, built in 1704 for Queen Anne, initially served as a greenhouse for her orange trees during winter. This baroque-style building, adorned with 24 white Corinthian columns and ornate paneling, was also a venue for grand balls and celebrations. Recent renovations from 2017 to 2024 focused on preserving its heritage while enhancing its interior charm. The Orangery can host various events, accommodating up to 300 guests for drinks receptions and up to 200 for dining. It offers stunning views of the palace gardens and serves lunch and afternoon tea. The menu features dishes such as lavender éclairs, seared chalk stream trout, and traditional scones, with a signature "The Orange" dessert.